Can you believe this British babe has her own cooking show?! After watching a few episodes, I'm not so sure she really knows how to throw down in the kitchen, but she's still pretty adorable. In this installment, Jourdan gets back to her family roots and shows us how to hook up Jerk Pork, Beans and Rice, and Caribbean Salsa. Mmm mmm.
To make this yourself, here's what you'll need...
Belly Pork
Marinade:
4 Scotch Bonnet Peppers
1 Garlic Bulb
Fresh Ginger
Spring Onion
Fresh Thyme
Soy Sauce
Dark Rum
Honey
Salt
Black Pepper
Nutmeg
All Spice
2 Limes
Extra Virgin Olive Oil
Rice and Beans:
Basmati Rice
Red Kidney Beans
Spring Onion
Garlic
Coconut Cream
Caribbean Salsa:
2 Plum Tomatoes
1 Mango
Cilantro
Red Wine Vinegar
I'm definitely trying this out soon although I doubt that I'm as graceful in the kitchen as Jourdan. Ha. Ok lovelies, bon appetit!
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